At the Cathedral Hotel we have a strong focus on supporting and providing local, sustainable produce and actively minimising our carbon footprint by eliminating plastics and non-biodegradable products. Our meats, smallgoods and other ingredients, as well as being fresh and local, have been carefully sourced from environmentally conscious suppliers renowned for ethical farming and harvesting practices. Constantly considering these values, we hope to provide a unique dining experience which truly encapsulates modern Australian cuisine.
Executive chef Grant Schooling drives the Cathedral Hotel’s food ethos and direction. Grant has won many local and national awards including, most notably, the 2007 World Culinary gold medal. His personal Instagram account is showcased below and provides examples of dishes available at the Cathedral, images of daily specials, and an insight into his lifestyle and progressive attitude towards food.
Our kitchen is open from 11:30am – 2:30pm and 5:30pm – late, and all day on Fridays and Saturdays. Our menu features a blend of delicious meals with both a traditional and contemporary twist. Our tasty daily specials are a must and a fantastic way to enjoy something a little different at a great price. We are confident our menu will suit your taste buds.
We are aware that your lunch breaks are short and encourage you to pre-order your meals where possible. Our $15 Lunch Specials are marked with red stars on the menu, come with a complimentary Schweppes soft drink, and are a convenient and affordable way to enjoy a slightly smaller-portioned meal during lunch hours. Call us on 8267 2197 to pre-order or for any further enquiries.